Bison Osso Buco

Experience fall-apart tenderness and deep, savory flavor with our Bison Osso Buco. Cross-cut bison shanks with marrow-rich bones deliver a luxurious, collagen‑packed braise that’s leaner than beef yet wonderfully succulent. Ethically raised bison, never treated with hormones or antibiotics.

Why you’ll love it

• Rich, slow-braised flavor with a naturally lean, clean finish.
• Bone-in cuts with marrow for silky sauces and extra nutrients.
• Perfect for make-ahead meals; even better the next day.
• Sourced from pasture-raised American bison.

Local delivery

• Live within 30 miles of Boerne, TX? Orders over $75 qualify for FREE home delivery.

Use Bison Osso Buco for

• Classic osso buco with gremolata
• Red wine or tomato braises
• Risotto or polenta toppings
• Hearty soups and stews
• Shredded bison ragu

Pairs well with

• Garlic, rosemary, thyme, bay leaves
• Tomato paste, crushed tomatoes, and red wine
• Lemon zest, parsley, and capers (gremolata)
• Mushrooms, carrots, celery, and onions
• Beef or bison bone broth

Best cooked

• Low and slow: braise at 300–325°F until fork-tender (2.5–3.5 hours), or pressure cook for faster results.

Storage and handling

• Keep frozen until ready to cook
• Thaw safely in the refrigerator; pat dry before searing.